Vegan Chocolate Chia Seed Pudding

Vegan Chocolate Chia Seed Pudding is a delightful and nutritious dessert or snack that's simple to make and satisfies your sweet cravings guilt-free. Here's a basic recipe to get you started:

Ingredients: – 1/4 cup chia seed – 1 cup non-dairy milk (such as almond, coconut, or soy milk) – 2 tablespoons cocoa powder (unsweetened) – 1-2 tablespoons maple syrup or agave syrup (adjust to taste) – 1/2 teaspoon vanilla extract

Mix Ingredients: In a mixing bowl or jar, combine the chia seeds, non-dairy milk, cocoa powder, maple syrup, and vanilla extract. Stir well until the cocoa powder is fully incorporated and no lumps remain. 

Refrigerate: Cover the bowl or jar and refrigerate the mixture for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency. 

Stir Occasionally: After the first hour, give the mixture a good stir to prevent clumping and ensure even thickening. You can also check the sweetness level and adjust by adding more maple syrup or agave syrup if desired. 

Serve: Once the chia pudding has reached your desired consistency (it should be thick and creamy), give it a final stir and portion it into serving bowls or glasses. Top with your favorite toppings, such as fresh berries, sliced bananas, shredded coconut, chopped nuts, or vegan chocolate chips. 

Enjoy: Serve the vegan chocolate chia seed pudding immediately or store it in the refrigerator for up to 3-4 days. It's a delicious and nutritious treat that's perfect for breakfast, dessert, or anytime you need a healthy snack. 

Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness level, add more cocoa powder for a richer chocolate flavor, or experiment with different toppings to create your perfect vegan chocolate chia seed pudding 


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