Dragon Fruit Sorbet

Dragon fruit is a delicious and visually appealing fruit that can be used to make delightful sorbets and ice creams. 

Prepare the Dragon Fruit: Scoop out the flesh of the dragon fruit and puree it in a blender until smooth. 

Make the Simple Syrup: In a saucepan, combine the water and sugar. Heat the mixture over medium heat until the sugar dissolves completely. 

Combine Ingredients: In a bowl, combine the dragon fruit puree, simple syrup, and lemon or lime juice (if using). Mix well. 

Chill the Mixture: Place the mixture in the refrigerator and chill for at least an hour. 

Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. 

Freeze the Sorbet: Transfer the churned sorbet to a container and freeze for a few hours until firm. 

Serve: Scoop the sorbet into bowls and enjoy! 

Adjust the sweetness and tanginess according to your taste preferences. 

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