Chia Pudding - Three Ways!  

Steps to Make It

A month ago (but who's counting), I posted a chia pudding tutorial on Instagram stories. The response and requests for the recipe were overwhelming.   

Steps to Make It

I was startled because chia pudding is one of the easiest things to make and I rarely use a recipe.   

Steps to Make It

I don't recall when I started cooking chia pudding, but I noticed that if you haven't made it at home, it can appear unusual.   

Steps to Make It

What happens after you put seeds in milk? That's what makes chia pudding so great—basically!  

Steps to Make It

Chia seeds, like those in Chia Pets, swell when soaked in liquid and thicken into a delectable pudding in two hours without cooking.   

Steps to Make It

You can add spices, milks, sweeteners, and toppings for a quick breakfast or nutritious snack.  The seeds, often on ‘superfood’ lists, are high in fiber, protein, and Omega-3 fatty acids.  

Steps to Make It

While I don't meal plan, I prefer to make chia puddings to store in the fridge for the week. I adore it for summer meals when oatmeal is too hot.  

Steps to Make It

I have three chia pudding recipes today. Most of the components for all three versions are pantry staples, and you can substitute based on your preferences and pantry contents.  

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