Breakfast Potatoes

These simple breakfast potatoes bake in the oven after 10 minutes of hands-on work.   

They are excellent for brunch or any time of day with a crispy exterior and creamy interior!  

WHY YOU’LL LOVE THIS!

Easy to create. Just 10 minutes of hands-on.  

Perfect anytime. Crispy rosemary potatoes make a tasty brunch or dinner side!  

Tasteful and adaptable. Made with powerful spices and herbs you can customize!  

BREAKFAST POTATOES INGREDIENTS

Red, Yukon gold, fingerling, or thin-skinned potatoes (not russets)  

Potatoes 

provides richness and crunch to potatoes. Swap avocado oil.  

Olive oil  

Chili flakes (Aleppo chili works well), kosher salt, fresh black pepper, granulated garlic powder, paprika, and dried rosemary.  

Spices 

Chopped rosemary, optional parsley garnish  

Fresh herbs 

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